Thai Chef -ONYX Hospitality Group
Thai Chef- ONYX Hospitality Group About the job Key Responsibilities: Menu Development: Create and maintain an authentic Thai menu that balances traditional and contemporary dishes, aligned with Amari’s standards. Culinary Execution: Oversee food preparation, presentation, and service to ensure exceptional quality and consistency. Team Leadership: Train, mentor, and manage the kitchen team, ensuring adherence to health and safety standards. Ingredient Sourcing: Collaborate with local suppliers to source the freshest and most authentic Thai ingredients. Guest Experience: Interact with guests to showcase the authenticity and story behind Thai cuisine. Cost Management: Monitor kitchen operations, manage inventory, and maintain cost efficiency without compromising quality. Qualification: Proven experience as a Thai Chef in a luxury hospitality setting. In-depth knowledge of traditional Thai cuisine, ingredients, and cooking techniques. Ability to cre...